Program Curriculum

Course Units Pre-reqs
FALL QUARTER 13 UNITS  
DSCI 501: Dairy Chemistry 3  
DSCI 540: Dairy Microbiology 4  
DSCI 510: Dairy Foods Issues and Practices 2  
DSCI 520: Dairy Processing and Manufacturing I 3  
DSCI 581: Seminar 1  
WINTER QUARTER 13 UNITS  
DSCI 541: Quality Assurance, Quality Control and Food Safety 4  
DSCI 521: Dairy Processing and Manufacturing II 4 DSCI 520
DSCI 581: Seminar 1  
DSCI 582: Dairy Processing and Problem Solving Experience 2  
DSCI 502: Dairy Chemistry Laboratory 2 DSCI 501
SPRING QUARTER 15 UNITS  
DSCI 535: Dairy Foods Ingredient Functionality 4  
DSCI 565: Industrial Plant Considerations for Sustainable Operations 4 DSCI 520
DSCI 524: Dairy Processing and Manufacturing III 4 DSCI 520
DSCI 581: Seminar 1  
DSCI 582: Dairy Processing and Problem Solving Experience 2  
SUMMER QUARTER 4 UNITS  
DSCI 539: Internship 4  
TOTAL 45 UNITS  

 

Related Content